PEAT AND ITS SIGNIFICANCE IN WHISKY :
Bruichladdich Distillery Tasting
20 OCTOBER 2022 (THU)
7 - 8:30pm
SESSION FEE :
$350 per guest
• Take your palate on a journey on heavily peated whiskies.
• Find out how peatiness became Scotch’s most distinguish flavour.
• Learn about the whisky market as a private collector.
• Know which Scottish region is the rising star.
• Learn the systematic approach to tasting whiskies.
The popularity of Speyside Scotch rocket in 2021, is the most traded region worldwide. Along with the value of whisky rose up to 478% this year, everyone is chasing for this ‘liquid gold’.
In this session you will be tasting a collection of 4 Single Malts from the Bruichladdich Distillery of Islay, Scotland. Led by our guest speaker - Mr. Jon Yu. A whisky enthusiast, collector and connoisseur from the F&B industry for over 15 years in UK and HK. He will guide you through the sommelier process of whisky tasting, taking your palate on a journey starting from unpeated whiskies to super heavily peated what and where the famous Scotch character "peaty" is from.
FEATURING BRUICHLADDICH SINGLE MALT
Bruichladdich Scottish Barley
Bruichladdich Islay Barley
Bruichladdich Port Charlotte 10 Yo
Bruichladdich Port Charlotte Sc:01
Bruichladdich Ocotmore 10.1
**You must be aged 18 and above to join.**
Guest Speaker - JON YU
Born and raised in Scotland, Jon has been in the F&B scene since 2004. As an expert of wine and spirits, Jon is regularly asked to host paired dinners and tastings for private clubhouses, international hotels and renowned restaurants in Hong Kong. As well as professional staff training for hospitality companies of all sizes and educational masterclasses.