CAVIAR x WHISKY TASTING EXPERIENCE
13 MAY 2023 (SAT)
SESSION FEE :
Indulge in a luxurious experience with our whisky and caviar paired tasting, presented by Vanta Black & Whisky Cask Specialists.
A menu curated by our whisky ambassador, guests will be tasting three types of caviar from Vanta Black including 8 years Golden Siberian, 12 years Diamond Hybrid and 15 years Platinum Huso. Each caviar will be matched with a unique dram of whisky from Scotland.
Limited seats available. RSVP below.
Caviar is the first of the world's three major delicacies (caviar, truffles, and foie gras). Sturgeon appeared on this continent 150 million years ago and is known as the living dinosaur of the fish world. Known as "black gold" due to the scarce resource output and high price, caviar is traditionally the most extravagant delicacy in the international market, and one carat of caviar is better than one carat of diamonds.
Vanta Black 8 years Golden Siberian
Laphroaig 10-Year-Old Cask Strength
Vanta Black 12 years Diamond Hybrid
Highland Park 18-Year-Old
Vanta Black 15 years Platinum Huso
Royal Brackla 18-Year-Old
Vanta Black Caviar Group
Headquartered in Hong Kong, specializes in this best top-level product. Our mission is to let customers around the world enjoy the unparalleled taste of caviar and experience the art and culture of caviar.
Vanta Black has the exclusive right to use the Shanqiao Reservoir in Zhouning County, Ningde, Fujian, China. Zhouning County is known as "Natural Air-Conditioned City", and Channel Power Limited has its own giant sturgeon farm. The breeding area is as high as 3,000 mu, and the existing cage farming area is 21,600 square meters. There are 30,000 sturgeons, which can stably produce more than 50 tons of 12-year-old caviar every year.